B2B Ingredient Technology · Canada · 2025

Chocolate,
reimagined
without the cocoa.

We supply cocoa-free chocolate ingredient systems to manufacturers, bakeries, and private label brands functionally identical to the real thing.

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Cocoa-Free///Functionally Identical///B2B Ingredient Platform///Canadian-Made///Woman-Led///Supply Chain Stable///Drop-In Ready///Cocoa-Free///Functionally Identical///B2B Ingredient Platform///Canadian-Made///Woman-Led///Supply Chain Stable///Drop-In Ready///
// What we do

A new foundation for chocolate manufacturing.

Chocovate Labs is a Canadian food technology company building a scalable cocoa-free chocolate system. We don't make chocolate bars we make the ingredient platform that manufacturers use to make theirs.

Our fat-structuring technology delivers the same snap, gloss, and melt profile as traditional chocolate, with predictable pricing and a supply chain that isn't at the mercy of climate or conflict.

Request a sample →

Why
Chocovate
Labs?

Three reasons manufacturers are making the switch.

01

No more cocoa volatility

Cocoa prices rose over 500% in two years. Our system is built from stable, abundant plant inputs giving manufacturers the predictability they've been missing.

02

Drop-in ready

Built to run on existing tempering and chip-forming lines. No new equipment, no capital expenditure, no process retraining. Just a better ingredient.

03

The same chocolate experience

Validated across chips, coatings, and drizzles. Snap. Gloss. Melt. Bake stability. Consumer-indistinguishable from conventional chocolate.

Chocovate Labs cocoa-free chocolate chips fresh from production
// The Product

Chocovate™
Semi-Sweet
Chips

Fresh from our production line. Bake-stable to 350°F, no flattening or oil separation. Smooth melt, no waxy texture. Indistinguishable from conventional chocolate chips.

Format25 lb Bulk Cases
Bake StableUp to 350°F
CocoaZero
StatusAvailable Now
Email us for a sample hello@chocovatelabs.com →

One platform,
four formats.

Designed to expand across every chocolate application in food manufacturing.

01 Chocolate-Style Chips Semi-sweet, milk, and white-style. Bake stable to 350°F. For bakery, snack, and confectionery manufacturers. Available now
02 Liquid Chocolate Base For melting, drizzling, and enrobing. Enables private label and custom formulations. Coming 2026
03 Powder Chocolate Base Shelf-stable dry format for baking mixes, beverages, and meal replacement applications. Coming 2026
04 Cocoa Butter Substitute High-performance fat system for enrobing, panning, and ice cream coatings at industrial scale. Coming 2027
Brittany Charlton, Founder and CEO of Chocovate Labs
// Founder & CEO

Brittany
Charlton

Founder & CEO · Chocovate Labs

Forbes 30 Under 30 7+ Years Food & Innovation Woman-Led

Brittany built her first CPG venture to 7-figure retail partnerships with Costco and Walmart before turning her attention to one of food's hardest problems: the global cocoa supply crisis.

With deep experience in food development, co-manufacturing, and B2B commercialization, she founded Chocovate Labs to build the ingredient platform that the next generation of food manufacturers will be built on.

"I believe the greatest growth comes from tackling the hardest problems Chocovate Labs is my commitment to solving one of the largest in food."

// Our mission

To redefine the future of chocolate by building a scalable cocoa-free system that eliminates cocoa volatility and powers the next generation of global food manufacturing.

Let's build
something better.

Whether you're a manufacturer, co-packer, retailer, or investor we'd love to start a conversation.

// For manufacturers & retailers
Request a sample
Try our semi-sweet chips in your application. We ship sample cases to qualified B2B partners.
// For investors
Investor enquiries
We're currently raising our seed round. Reach out to learn more about our technology and roadmap.
// General
hello@chocovatelabs.com
We read everything and respond within 48 hours.